Press
Adelaide Dining Magazine – 2023 – Coal Cellar and Grill
November 2019 – CityMag – How We Build A New Menu
October 2019 – Qantas Magazine – Express Lunch
October 2019 – Qantas Magazine – Meet with Chef and the new menu
September 2019 – SA Style Magazine reviews Hilton High Tea
August 2019 – SA Weekend – Meet Brent Assam
August 2019 – InDaily – Coal Cellar + Grill Chef John Wojcik’s Recipe
July 2019 – The Big Issue Magazine – Brent Assam’s Goolwa Pipis with Chakalaka
July 2019 – SA Style Magazine – Seasonal Flavours
July 2019 – SA Style Magazine – In the kitchen with Brent Assam
May 2019 – InDaily – Coal Cellar + Grill – Executive Chef Brent Assam’s Lamb Rack Recipe
May 2019 – Hilton Adelaide Welcomes New Executive Chef, Brent Assam
March 2018 – SA Life Magazine – CCGrill_3-mins-with-Atef-Youssif
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