Coal Cellar and Grill will open for bookings from Thursday 15th October, 2020. Lunch available on Thursday and Friday. Dinner available on Friday and Saturday. Breakfast on Saturday and Sunday (no buffet).
Plating the best of South Australian produce and offering hand picked wines from top cellar doors.

Express Lunch

Express Lunch is ideal for groups, business meeting or simply when you are just looking for a quality, value for money lunch experience.

$25 = main dishes + a glass of house wine, beer, or soft drink.

Check out a sample menu below…

•  chili, lime and soy grilled chicken skewers, fried pumpkin, curry leaves, flat bread
•  beetroot, chickpea and orange salad, puffed quinoa, whipped labneh, za’atar dressing
•  pork schnitzel, miso roasted pear, fennel and cabbage slaw, tongkatsu sauce
•  spaghetti with goolwa pipis, lemon and garlic butter, capers, pangrattato

Champagne Hour

From the fruity and seductive Moet Rose to the magnetic, yet still-elusive Dom Perignon, enjoy the taste of luxury daily with our exclusive Champagne Hour.

Served in the Lobby Bar, 4pm to 6pm.

High Tea

Served in Hilton Adelaide’s Lobby Lounge, High Tea sets the scene for an exceptional experience.

$49 per person includes tea, coffee and a glass of sparkling wine on arrival.
Call to enquire