Coal Cellar and Grill has reduced days and service times. Please view our opening hours on the contact page for more details.
Plating the best of South Australian produce and offering hand picked wines from top cellar doors.

Winter Food and Wine Series

Designed for lovers of meat and wine, this series is a perfect excuse to keep warm in the cooler months. Each month offers a perfectly curated menu complemented by some of South Australia’s most iconic wines.

The Winter Food and Wine Series kicks off on the 1st of June with Beef & Barossa, followed by July Tomahawk & Torbreck and August will showcase Ribs & Rockford.

Don’t miss this limited edition menu!

Express Lunch

Express Lunch is ideal for small groups, business meetings or simply when you are just looking for a quality, value for money lunch experience.

$29 =a main + a glass of house wine, beer, or soft drink.

+ Thursday & Friday 12:00pm – 2:00pm.
+ For large groups over 18 people we offer an alternate menu – contact us for more information.
+ No separate accounts.

A La Carte

With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground! The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces.

Compliment your meal with a wine from the impressive glass-encased cellar, home to over 600 wine labels including bold Shiraz’s from the world famous Barossa Valley to crisp Clare Valley Rieslings!

+ For large groups over 18 people we offer an alternate menu – contact us for more information.
+ No separate accounts.

Champagne Hour

From the fruity and seductive Moet Rose to the magnetic, yet still-elusive Dom Perignon, enjoy the taste of luxury daily with our exclusive Champagne Hour.

Served in the Lobby Bar, 4pm to 6pm.