Winter Food & Wine Series
Returning for its 7th year, the highly anticipated Winter Food and Wine Series is designed for lovers of meat and wine.
This series is a perfect excuse to keep warm in the cooler months, with each month offering a themed curation of wholesome and heart-warming dishes, complemented by some of South Australia’s most iconic red wines.
The Winter Food and Wine Series kicks off on the 1st of June with Heirloom and Hentley Farm, followed by July Ribs & Rockford and August will showcase Tomahawk & Torbreck.
Don’t miss these limited-edition additions to our a la carte menu!
Festive Season 2025
Celebrate the Festive Season with us. Our exclusive hospitality packages, great food and quality entertainment will ensure an enjoyable celebration. Our staff will attend to all the necessary details that go into a memorable Christmas and New Years while you, your friends and family catch up and relax.
Express Lunch
Express Lunch is ideal for small groups, business meetings or simply when you are just looking for a quality, value for money lunch experience.
$39 =a main + a glass of house wine, beer, or soft drink.
+ Monday to Friday 12:00pm – 2:00pm
+ For large groups over 18 people we offer an alternate menu – contact us for more information.
+ No separate accounts.
Pre-Theatre Dinner
Make your theatre outing complete with a delicious 2 course dinner at Coal Cellar + Grill! Our pre-theatre dining experience is available Monday to Sunday from 5:30pm to 6:30pm for only $59 per person.
Choose an entrée and main or main and dessert from a selection of mouth-watering dishes freshly prepared by our skilled chefs using only the finest ingredients. Whether you’re craving a juicy steak, succulent seafood, or a hearty vegetarian dish – we have something to tantalise your taste buds.
Indulge in your meal and still have plenty of time to make it to your show! Our location is within walking distance of Her Majesty’s Theatre, making it the perfect spot for a pre-theatre dinner.
Bookings Essential (If no booking is made, we will be unable to offer you the Pre-Theatre Menu)
A La Carte
With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground! The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces.
Complement your meal with a wine from the impressive glass-encased cellar, home to over 600 wine labels including bold Shirazes from the world famous Barossa Valley to crisp Clare Valley Rieslings!
+ For large groups over 10 people we offer an alternate menu – contact us for more information.
+ No separate accounts.
Available Monday – Sunday from 6:00pm
offers or reach out to us using the contact form below.