Plating the best of South Australian produce and offering hand picked wines from top cellar doors.

Mother's Day High Tea

Celebrate Mother’s Day in luxury at Hilton Adelaide!

Treat your mum to an unforgettable High Tea experience on Sunday May 12th, 2024.

Delight in a mouth-watering array of sweet and savoury treats expertly crafted by our talented in-house patisserie chefs.

Enjoy live entertainment while you sip on exquisite Dilmah teas and enjoy a complimentary glass of Pommery Champagne upon arrival. The full cellar list will also be available for purchase on the day.

Bookings are essential and can be made between 12:30pm – 2:30pm.

Price: $99 per person + fees.

*Please note: This event does not cater for dietary requirements.*

Express Lunch

Express Lunch is ideal for small groups, business meetings or simply when you are just looking for a quality, value for money lunch experience.

$35 =a main + a glass of house wine, beer, or soft drink.

+ Monday to Friday 12:00pm – 2:00pm
+ For large groups over 18 people we offer an alternate menu – contact us for more information.
+ No separate accounts.

Tasting Australia - Coal Cellar + Grill Tomahawk Dinner

On Friday 3rd May 2024, join Coal Cellar + Grill for a Seriously South Australian® tomahawk dinner.

From Hiramasa Kingfish to the restaurant’s signature Black Angus Beef Tomahawk, resident chefs will shape a five-course feast inspired by the tomahawk butcher’s cut.

The evening’s menu will celebrate South Australian produce and suppliers, with dishes to showcase regions including the Barossa, Kangaroo Island, Adelaide Hills, Fleurieu and Eyre peninsulas.

Premium wine flights and pairing from Hentley Farm – one of the Barossa’s most iconic wineries – will be available for purchase, along with the full Coal Cellar + Grill cellar list.

Enjoy door prizes and live music while you hear from Coal’s team of chefs and representatives from Hentley Farm.

Pre-Theatre Dinner

Make your theatre outing complete with a delicious 2 course dinner at Coal Cellar + Grill! Our pre-theatre dining experience is available Monday to Sunday from 5:30pm to 6:30pm for only $59 per person.

Choose an entrée and main or main and dessert from a selection of mouth-watering dishes freshly prepared by our skilled chefs using only the finest ingredients. Whether you’re craving a juicy steak, succulent seafood, or a hearty vegetarian dish – we have something to tantalise your taste buds.

Indulge in your meal and still have plenty of time to make it to your show! Our location is within walking distance of Her Majesty’s Theatre, making it the perfect spot for a pre-theatre dinner.

Bookings Essential (If no booking is made, we will be unable to offer you the Pre-Theatre Menu)

A La Carte

With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground! The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces.

Complement your meal with a wine from the impressive glass-encased cellar, home to over 600 wine labels including bold Shirazes from the world famous Barossa Valley to crisp Clare Valley Rieslings!

+ For large groups over 10 people we offer an alternate menu – contact us for more information.
+ No separate accounts.

Available Monday – Sunday from 6:00pm

Champagne Hour

From the fruity and seductive Moet Rose to the magnetic, yet still-elusive Dom Perignon, enjoy the taste of luxury daily with our exclusive Champagne Hour.

Served in the Lobby Bar, 4pm to 6pm.