Plating the best of South Australian produce and offering hand picked wines from top cellar doors.

Valentine's Dinner

Enjoy a romantic evening at Coal Cellar + Grill with a 3 course dinner 

Shared Entrée Board

  • Cured duck ham, beetroot, black currant, cocoa, macadamia and vanilla crumble
  • Straciatelle, green tomato jam, blistered heirloom tomato, green olive, basil oil, sour dough wafers
  • Torched kingfish, pickled radish, fennel, capers finger lime mignonette

Choice Main

  • Slow roasted beef fillet, beef cheek croquette, celeriac puree, charcoal roasted baby carrot, pommery mustard jus
  • Seared atlantic salmon, forest mushrooms, warrigal greens, gnocchi brown butter, samphire
  • Harissa roasted cauliflower, salsa Roja, cous-cous, smoked pepita, coriander salad

Shared Dessert

  • Red velvet sponge, strawberry, chantilly cream, macaroon, chocolate ganache

Express Lunch

Express Lunch is ideal for groups, business meeting or simply when you are just looking for a quality, value for money lunch experience.

$25 = main dishes + a glass of house wine, beer, or soft drink.

Check out the latest menu…

•  red chimichurri beef skewers, sweet and sour capsicum, blackened onion, salsa verde
•  confit duck leg, cumin yogurt, almond and raisin cous cous, coriander and mint salad
•  panko crumbed sardine, potato and celery salad, pickled fennel, samphire
•  spinach and ricotta penne, house dried heirloom tomato, pepita picada, kale crips

High Tea

Served in Hilton Adelaide’s Lobby Lounge, High Tea sets the scene for an exceptional experience.

$49 per person includes tea, coffee and a glass of sparkling wine on arrival.
Saturday & Sunday, 1pm to 3:30pm

Champagne Hour

From the fruity and seductive Moet Rose to the magnetic, yet still-elusive Dom Perignon, enjoy the taste of luxury daily with our exclusive Champagne Hour.

Served in the Lobby Bar, 4pm to 6pm.