Coal Cellar + Grill, Hilton Adelaide’s signature restaurant, is at the height of dining sophistication in the heart of the city.
With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground! The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces.
Compliment your meal with a wine from the impressive glass-encased cellar, home to over 600 wine labels including bold Shiraz’s from the world famous Barossa Valley to crisp Clare Valley Rieslings!
Unique to Coal Cellar + Grill are three private dining rooms which surround the restaurant. These rooms are perfect for small private dinners to cocktail functions or working meetings. See our Functions page for more information.
The Lobby Lounge is the perfect setting for pre or post dinner drinks, a relaxing coffee, tapas and cocktails. Opened every day until late.
Coal Cellar + Grill offers an elegant yet informal dining experience – Seriously South Australian®.