Due to the COVID-19 restrictions Coal Cellar and Grill is temporarily closed.

“We offer more than just a dining experience. We’re about keeping it simple by highlighting the best of South Australia’s produce.

Let us take you on a culinary journey through our states finest produce, offering you wines from the vineyards of the Barossa Valley and McLaren Vale to the olive groves and coastal regions of the Eyre Peninsula.”

Seriously South Australian®

Smaller

coffin bay oysters / natural or kilpatrick 25 (6) 48 (12)
pork belly / peanut caramel / daikon / apple 18
scallops / cauliflower / chorizo / beurre noisette 25
burrata / braised leek / mustard vinaigrette / hazelnut picada 20
smoked duck / cranberries / orange / radicchio / jamon crumble 18
beef carpaccio / fiore di latte / watercress / saltbush / cracker 19
heirloom tomato / robe labneh / sweet sour eggplant / flatbread 18
gin cured kingfish / smoked coconut / pickled qukes / salmon roe 22

Larger

chicken breast / harissa / charred corn / spring onion 34
barramundi / apple / fennel remoulade / samphire / hazelnuts 40
lamb rump / labneh / pomegranate / shallots / molasses 38
pork cutlet / kombucha apple / red cabbage / sherry vinegar molasses 37
king George Whiting / pepperonata / capers / bagnert vert 42
gnocchi / butternut / brussel sprouts / maple butter / pepita 31

Charcoal Grill

beef eye fillet / 220g 45
teys black angus striploin / 260g 35
mayura station wagyu rump / 260g 48
tomahawk 1kg / roasted vegetables / port jus / bearnaise 105
scotch fillet / 250g 42

Feed Me

forget the food envy and the decisions; let our chefs feed you with a selection of our favourite dishes served to share.  65 pp + 30 pp for matched wines

+ For our full a la carte menu please click here
+ Groups of 10+ please see our Functions Menu
+ No separate accounts.

Express Lunch

Express Lunch represents a value for money dining experience and includes a main dish + a glass of wine, beer or soft drink for $25.

Keeping it new and exciting, our Chef’s release a new menu each fortnight which is carefully curated to cater for the meat lovers through to the vegetarians (current menu is listed on the home page).

+ Available Monday – Friday 12:00pm – 2:30pm.
+ For large groups over 25 people we offer an alternate drop menu – contact us for more information.
+ No separate accounts.

Cellar

Our wine choice is abundant with over 500 labels listed, majority from South Australia and all on display in the Cellar.