“We offer more than just a dining experience. We’re about keeping it simple by highlighting the best of South Australia’s produce.
Let us take you on a culinary journey through our states finest produce, offering you wines from the vineyards of the Barossa Valley and McLaren Vale to the olive groves and coastal regions of the Eyre Peninsula.”
Seriously South Australian®
coffin bay oysters / natural or kilpatrick 25 (6) 48 (12)
pork belly / peanut caramel / daikon / apple 18
scallops / cauliflower / chorizo / beurre noisette 25
crumbed tofu / seaweed and carrot achara / sesame / tentsuyu 16
smoked duck / cranberries / orange / radicchio / jamon crumble 18
beef carpaccio / fiore di latte / watercress / saltbush / cracker 19
saffron leek tart / cashew bocconcini / almonds 18
gin cured kingfish / smoked coconut / pickled qukes / salmon roe 22
confit quail / white bean hummus / grapes / ra el hanout 37
barramundi / apple / fennel remoulade / samphire / hazelnuts 40
lamb rump / labneh / pomegranate / shallots / molasses 38
porchetta / muhamarra / pickled celery / herbs 36
salmon / speck / goolwa pipis / xo / samphire / lotus root 42
gnocchi / butternut / brussel sprouts / maple butter / pepita 31
beef eye fillet / 220g 45
teys black angus striploin / 260g 35
mayura station wagyu rump / 260g 48
tomahawk 1kg / roasted vegetables / port jus / bearnaise 105
scotch fillet / 250g 42
forget the food envy and the decisions; let our chefs feed you with a selection of our favourite dishes served to share. 65 pp + 30 pp for matched wines
Express Lunch represents a value for money dining experience and includes a main dish + a glass of wine, beer or soft drink for $25.
Keeping it new and exciting, our Chef’s release a new menu each fortnight which is carefully curated to cater for the meat lovers through to the vegetarians (current menu is listed on the home page).
Express Lunch is available Monday – Friday 12:00pm – 2:30pm.
For large groups over 25 people we offer an alternate drop menu – contact us for more information.