Coal Cellar and Grill has reduced days & service times. Lunch available Thursday & Friday (25th November onwards lunch will also be available Wednesdays). Dinner available Friday & Saturday (25th November onwards dinner will also be available Thursdays).

“We offer more than just a dining experience. We’re about keeping it simple by highlighting the best of South Australia’s produce.

Let us take you on a culinary journey through our states finest produce, offering you wines from the vineyards of the Barossa Valley and McLaren Vale to the olive groves and coastal regions of the Eyre Peninsula.”

Seriously South Australian®

A La Carte

Our chefs are busy creating a new menu

+ For a sample of our full a la carte menu please click here
+ Groups of 10+ please see our Functions Menu
+ No separate accounts.

Express Lunch

Express Lunch represents a value for money dining experience and includes a main dish + a glass of wine, beer or soft drink for $25.

Keeping it new and exciting, our Chef’s release a new menu each fortnight which is carefully curated to cater for the meat lovers through to the vegetarians (current menu is listed on the home page).

+ Available Thursday – Friday 12:00pm – 2:30pm.
+ For large groups over 25 people we offer an alternate drop menu – contact us for more information.
+ No separate accounts.


Our wine choice is abundant with over 500 labels listed, majority from South Australia and all on display in the Cellar.