Coal Cellar and Grill will open for bookings from Thursday 15th October, 2020. Lunch available on Thursday and Friday. Dinner available on Friday and Saturday. Breakfast on Saturday and Sunday (no buffet).

“We offer more than just a dining experience. We’re about keeping it simple by highlighting the best of South Australia’s produce.

Let us take you on a culinary journey through our states finest produce, offering you wines from the vineyards of the Barossa Valley and McLaren Vale to the olive groves and coastal regions of the Eyre Peninsula.”

Seriously South Australian®

Our chefs are currently busy creating a new spring menu that will be available from the 15 October

Feed Me

forget the food envy and the decisions; let our chefs feed you with a selection of our favourite dishes served to share.  65 pp + 30 pp for matched wines

+ For a sample of our full a la carte menu please click here
+ Groups of 10+ please see our Functions Menu
+ No separate accounts.

Express Lunch

Express Lunch represents a value for money dining experience and includes a main dish + a glass of wine, beer or soft drink for $25.

Keeping it new and exciting, our Chef’s release a new menu each fortnight which is carefully curated to cater for the meat lovers through to the vegetarians (current menu is listed on the home page).

+ Available Monday – Friday 12:00pm – 2:30pm.
+ For large groups over 25 people we offer an alternate drop menu – contact us for more information.
+ No separate accounts.

Cellar

Our wine choice is abundant with over 500 labels listed, majority from South Australia and all on display in the Cellar.