To celebrate its 40th Birthday, Hilton Adelaide has welcomed back three of its most successful Executive Chefs; Cheong Liew, Simon Bryant and Bethany Finn, to curate a six course dinner with matched wines at the hotel’s signature restaurant, Coal Cellar + Grill.
The unique dining experience will be a celebration of the good things in life; food, wine, and friendship with a nod to culinary techniques and trends that have stood the test of time.
Date: Saturday 12th November 2022
Time: 6:30pm for a 7:00pm start, until late (After Party in The Collins Bar)
Price: $349 + fees, includes a 6-course dinner with paired Coriole wines
The full cellar list will also be available to purchase on the night
*This event does not cater for dietary requirements*